Journal | Mr. Taka Ramen
The art of tonkotsu broth
Pork bones simmer for over eight hours, slowly releasing collagen into a creamy, opaque broth. Every bowl of tonkotsu starts here — long before the restaurant opens.
Finding your bowl
Eight ramen styles, each built on a distinct broth. From the rich tonkotsu to the Spicy Vegan Curry, there's a bowl for every preference.
From Tokyo to Allen Street
Mr. Taka began as a dream between friends — a shared vision to bring Tokyo’s ramen tradition to a small corner of the Lower East Side.
