
Tonkotsu$19
Pork broth, thin noodles, sliced pork belly, scallion, bean sprouts, kikurage mushrooms, shredded red ginger, fried garlic, sesame seeds, and black fried garlic oil. Spicy Tonkotsu available (+$2.50).
Our ramen is built on a broth simmered for over 8 hours, creating deep, rich flavor in every bowl. Paired with thick-cut chashu, finished with a smoky torch, and fresh ingredients, each dish is crafted with care and tradition.
Slow-simmered broths and custom noodles, topped with thick-cut chashu finished with a smoky torch. Spicy versions are prepared with half a soft-boiled egg, spicy paste, and spicy oil.

Pork broth, thin noodles, sliced pork belly, scallion, bean sprouts, kikurage mushrooms, shredded red ginger, fried garlic, sesame seeds, and black fried garlic oil. Spicy Tonkotsu available (+$2.50).

Pork broth, thin noodles, sliced pork belly, parmesan cheese, scallions, bean sprouts, kikurage mushrooms, shredded red ginger, fried garlic, sesame seeds, and black fried garlic oil. Spicy version available (+$2.50).

Chicken and bonito fish broth, wavy flat flour noodles, sliced pork belly, ground pork, scallions, bean sprouts, chives, and cilantro. Contains peanuts. Spicy Miso available (+$2.50).

Chicken and bonito fish broth, wavy flat flour noodles, ground pork, sliced pork belly, onion, shredded red peppers, napa cabbage, chives, fried garlic, and spicy oil.

Chicken and fish broth, wavy noodles, curry-flavored fried chicken, ground pork, bok choy, scallions, onion, shredded red pepper, and spicy oil.

Japanese curry spice, wavy flat flour noodles, leeks, tofu, white mushrooms, scallions, zucchini, and shredded red pepper.

Vegetable broth with soy milk, wavy flat flour noodles, avocado, zucchini, tomato, mushrooms, tofu, leeks, and scallions. Spicy version available (+$1.50).

Our newest cold ramen. Vegetable broth with soy milk, wavy flat flour noodles, chicken karaage, half soft-boiled egg, ground pork, bok choy, bamboo shoots, scallions, cilantro, sesame seeds, and spicy oil.
A seasonal lineup of chilled noodles, served cold and refreshing for warm New York days. Each bowl comes with your choice of sliced pork belly or chicken.
Steamed buns, crispy karaage, handmade gyoza, and tempura to start your meal.

Braised pork belly with hoisin sauce, black pepper, cucumbers, and radish.

Japanese fried chicken with spicy mayo, carrots, and radish.

Fried white mushrooms, spicy mayo, cabbage, cucumber, and black pepper. Vegetarian. Contains egg.

Deep-fried chicken with homemade spicy soy sauce and sesame seeds.

Deep-fried octopus rolled in flour, eggs, scallions, cabbage, seaweed, and dried bonito shavings. Served with mayo and otafuku sauce.

Japanese purple sweet potato tempura with 3 dipping sauces. Contains egg.
Hearty rice bowls built on our signature toppings and premium Japanese rice.

Japanese-style fried chicken over steamed rice with teriyaki sauce, chili mayo, scallions, and sesame seeds.
Light, refreshing sides to share alongside your ramen.

Fresh cucumber with spicy homemade miso and crushed peanuts.
Customize any bowl. Spicy paste and oil cannot be served on the side.

Summer just got sweeter. Enjoy our signature trio: Matcha Mochi, Vanilla-Ice, and Berry Berry Strawberry — each finished with chocolate drizzle and fresh whipped cream.