Tonkotsu
Our #1 most popular bowl. Rich pork broth simmered for hours, thin noodles, thick-cut chashu finished with a smoky torch, bean sprouts, kikurage mushrooms, and black fried garlic oil.
Authentic Japanese Ramen in New York City
Slow-simmered broth. Thick-cut chashu. Crafted with tradition.
Explore Our MenuAuthentic Ramen in New York City
Mr. Taka Ramen began as a dream between friends — bringing Tokyo's ramen flavors to New York City. Our dedication to perfecting every bowl is what keeps us going.
We slow-simmer our broth for hours and handcraft every dumpling, staying true to traditional Japanese techniques while serving the vibrant energy of NYC.
Our Story
Signature Bowls
Our ramen is built on a broth simmered for over 8 hours, creating deep, rich flavor in every bowl. Paired with thick-cut chashu, finished with a smoky torch, and fresh ingredients — each dish is crafted with care and tradition.
Spicy Black Tantanmen
Chicken and fish broth with bold sesame depth, wavy noodles, curry-flavored fried chicken, ground pork, bok choy, scallions, and spicy oil. A neighborhood favorite.
Spicy Stamina
Chicken and bonito fish broth loaded with sliced pork belly, ground pork, napa cabbage, chives, fried garlic, and our signature spicy oil. Bold and satisfying.
Miso
Chicken and bonito fish broth, wavy flat flour noodles, sliced pork belly, ground pork, scallions, bean sprouts, chives, and cilantro. Contains peanuts.
Taka's Vegan
Vegetable broth with soy milk, wavy noodles, avocado, zucchini, tomato, mushrooms, tofu, leeks, and scallions. A vibrant plant-based bowl.
Karaage
Crispy deep-fried chicken with homemade spicy soy sauce and sesame seeds. The perfect start to any meal.
Visit Us
Walk-ins welcome, every day of the week. Join the line — it moves fast, and the reward is worth it.
Open Daily — Sun–Thu 11:30 AM–11:00 PM · Fri–Sat 11:30 AM–11:30 PM
170 Allen St, New York, NY 10002
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