Every bowl, every table
A look inside Mr. Taka — the broth, the buns, and the Allen Street dining room.
Gallery | Mr. Taka Ramen
Ramen, starters, and the room
Craft behind the broth
Slow-simmered for over eight hours. Chashu finished with a torch. Every bowl made to order.
The Allen Street dining room
Counter seats and small tables on the Lower East Side. Walk-ins welcome.
