Mr. Taka Ramen Menu

Our signature 8-hour pork bone broth over thin noodles, topped with sliced pork belly, scallions, bean sprouts, kikurage mushrooms, shredded red ginger, fried garlic, sesame seeds, and black fried garlic oil.

Our rich 8-hour tonkotsu pork broth over thin noodles, topped with sliced pork belly and Parmesan cheese, plus scallions, bean sprouts, kikurage mushrooms, shredded red ginger, fried garlic, sesame seeds, and black fried garlic oil.

Chicken-and-bonito broth blended with miso over wavy flat noodles, topped with sliced pork belly, ground pork, scallions, bean sprouts, chives, and cilantro. Contains peanuts.

Chicken and bonito fish broth, wavy flat flour noodles, ground pork, sliced pork belly, onion, shredded red peppers, napa cabbage, chives, fried garlic, and spicy oil.

Chicken and fish broth, wavy noodles, curry-flavored fried chicken, ground pork, bok choy, scallions, onion, shredded red pepper, and spicy oil.

Japanese curry spice, wavy flat flour noodles, leeks, tofu, white mushrooms, scallions, zucchini, and shredded red pepper.

A light, flavorful vegan bowl in a soy-milk vegetable broth over wavy flat noodles, topped with avocado, zucchini, tomato, mushrooms, tofu, leeks, and scallions.

Chicken and bonito fish broth flavored with white soy sauce, wavy noodles, seaweed, leeks, scallions, and bamboo shoots. Choice of sliced pork belly or chicken.

Chicken and bonito fish broth flavored with white soy sauce, wavy noodles, napa cabbage, bean sprouts, seaweed, leeks, chives, red ginger, and bamboo shoots. Choice of sliced pork belly or chicken.

Mixed flat wavy noodles with gochujang, soy sauce, vinegar, sesame oil, cucumber, radish, onion, seaweed, sesame seeds, cabbage, kikurage mushrooms, and half a boiled egg. Choice of sliced pork belly or chicken.

Soy sauce-based broth with fish sauce, flat wavy noodles, bamboo shoots, bok choy, leeks, red ginger, and lemon. Choice of sliced pork belly or chicken.

Chicken and bonito fish broth flavored with white soy sauce, thin wavy noodles, seaweed, leeks, scallions, and bamboo shoots. Choice of sliced pork belly or chicken.

Refreshing cold buckwheat noodles in a savory dashi broth, served with frozen dashi cubes, grated daikon, nori, bonito flakes, green onion, wasabi, and shrimp tempura.

Two buns with braised pork belly, hoisin sauce, black pepper, cucumbers, and radish.

Two buns with Japanese fried chicken, spicy mayo, carrots, and radish.

Two buns with fried white mushrooms, spicy mayo, cabbage, cucumber, and black pepper. Vegetarian. Contains egg.

Deep-fried chicken with homemade spicy soy sauce and sesame seeds.

Deep-fried octopus rolled in flour, eggs, scallions, cabbage, seaweed, and dried bonito shavings. Served with mayo and Otafuku sauce.

Japanese purple sweet potato tempura with 3 dipping sauces. Contains egg.

Pan-fried dumplings filled with ground pork, cabbage, and chives.

Pan-fried dumplings filled with cabbage and napa cabbage.

Five pieces of deep-fried shrimp served with spicy mayo and tempura sauce.

Battered and deep-fried Brussels sprouts with homemade sweet-and-sour soy sauce and red pepper powder. Contains egg.

Japanese-style fried chicken over steamed rice with teriyaki sauce, chili mayo, scallions, and sesame seeds.

Broiled pork belly or chicken over rice with scallions, sesame seeds, and barbeque sauce.

Golden Koshihikari premium rice bowl with sesame seeds.

Fresh cucumber with spicy homemade miso and crushed peanuts.

Steamed whole edamame tossed in yuzu salt.

Napa cabbage with fish sauce, radish, and red pepper.

Summer just got sweeter. Enjoy our signature trio: matcha mochi, vanilla ice, and berry berry strawberry, each finished with chocolate drizzle and fresh whipped cream.

Japanese soda in original or strawberry flavor.

Light, sweet, and refreshing Japanese soft drink.

Chilled unsweetened Japanese green tea.

Bottled still spring water.