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Gallery

A visual taste of Mr. Taka Ramen.

Photos of Our Food and Restaurant

Tonkotsu — rich pork broth ramen with thick-cut chashu
Cheese Chashu Tonkotsu — torch-finished chashu, melted parmesan, and rich tonkotsu broth
Spicy Vegan Curry ramen with tofu, zucchini, and mushrooms in Japanese curry broth
A spread of four Mr. Taka ramen bowls — including Black Tan Tan, Spicy Stamina, and signature broths
Miso ramen with sliced pork belly, scallions, and cilantro
Spicy Stamina ramen with pork belly, fried garlic, and chili
Spicy Black Tan Tan ramen with dark sesame broth
Taka's Vegan ramen with avocado, zucchini, and tofu
Mr. Taka tsukemen and a creamy vegan curry bowl plated at a candlelit table
Karaage Tantan Tsukemen — cold dipping noodles served alongside a rich spicy tantan broth
Karaage Tantan Tsukemen — cold dipping noodles with karaage, soft-boiled egg, bok choy, and creamy tantan broth
Karaage — crispy Japanese fried chicken with spicy soy sauce and sesame seeds
Takoyaki — fried octopus balls topped with bonito flakes and savory sauces
Pork Belly Bun — steamed buns with braised pork belly and pickled vegetables
Karaage Bun — steamed buns filled with crispy karaage chicken and chili mayonnaise
Mushroom Bun — steamed buns with fried white mushrooms and spicy mayo
Purple Sweet Potato Tempura with three dipping sauces
Spicy Miso Cucumber appetizer
Karaage Rice — crispy Japanese fried chicken over rice with spicy mayo and savory sauce drizzle
Mr. Taka Karaage Rice from above — fried chicken, pickled vegetables, and signature sauce drizzle
Japanese ice cream trio — Matcha Mochi, Vanilla-Ice, and Berry Berry Strawberry
Mr. Taka chef using a torch to smoke-finish thick-cut chashu pork belly
Mr. Taka Ramen Lower East Side dining room filled with guests
Evening view of Mr. Taka Ramen dining room with neon ramen sign in the background
Mr. Taka Ramen neon sign — Sake & Beer Ramen — glowing blue and red